September 24, 2014
Now we are selling freshly baked baguettes! These baguettes are made with the traditional method of long fermentation of the dough to completely develop the flavor of the wheat. They are also rich in fiber because we introduce whole wheat in it, making them a very healthy and delicious option for our daily diet. Please give them a try!
May 2, 2014
From the beginning of Spring we have started to plant different vegetables and herbs in our garden which include tomatoes, peppers, basil, and thyme and many more. We we are looking forward to use them in the daily lunch whenever possible. We think it is is very important to provide the freshest ingredients and these are the freshest we can get. Also it helps the students get identified with the veggies they eat by observing and participating in their growth.
May 1, 2014
Welcome to Cezars Kitchen at Aoba International School!
My name is Dario Yasuda and I am the Kitchen Manager in the School’s Cafeteria. At Cezars we are committed to cook all our lunch meals from scratch. We also bake breads, cookies and cakes selling them fresh every day. Being this an international school, we are very conscious of the different religions many of the students and staff belong to and the food restrictions these beliefs may imply. Because of this we take a lot of time and attention to create specialized menus for individual cases.
Our lunch menus are mostly international because we want to contribute with the school in providing the students with a whole international experience by cooking dishes from all over the planet. My team and I are looking forward to cook for you. Hope to see you around soon!